
I've made some pretty yummerific goodies lately. From scratch. Like this lemon sour cream cake with a lemon glaze. Divine on many levels. The batter was otherworldly. Recipe
here.

And strawberry freezer jam. Lots to keep and lots to give away. Coupla bad batches, but these jars here, these were winners.

And for Father's Day breakfast, apple muffins with crumb topping. I have to say that these were quite possibly the best muffins I've ever had the pleasure of eating. Like the apple version of heaven.
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